Have you ever bought a huge head of beautiful romanesco only to have it sit in your fridge, slowly wilting while you try to come up with ways to use it? Yeah, same. Recently, we got a bunch of romanesco in our hungryharvest delivery, and instead of just roasting it as a side dish (which is delicious!), we decided to blend it into a batch of homemade hummus. The result: a creamy, delicious (and gorgeously green) dip with an earthy undertone. Topped with a healthy drizzle of EVOO, sliced watermelon radish and pea shoots for a very Spring-appropriate appetizer! Recipe on the blog, link in bio - we’re also sharing a few more creative ways to reduce food waste! #crowdedkitchen . . . . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #wholefoods #kitchn #onmytable #nikon #feedfeed #f52grams #homemade #nikonnofilter #foodography #nikonz7 #foodstyling #thenewhealthy #romanesco #hummus #hungryharve...