Have you ever made a Panzanella salad? Neither had we, until this one! We made a few changes to the traditional recipe, including oven-toasted canyonglutenfree whole grain bread squares and a bunch of seasonal produce, like ripe peaches, blueberries & some 🥑 (because duh.) Recipe on the blog! #sponsored #LoveBreadAgain #canyonglutenfree
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