Sweet or savory? These Crostini 2 ways are made with an oven-toasted canyonglutenfree base, homemade vegan (macadamia nut) ricotta, and fresh stone fruit + herbs for sweet, and tomatoes, corn, kalamata olives, basil + balsamic reduction for savory. Perfect for summer entertaining! Get the recipe on our blog, link in bio. #sponsored #LoveBreadAgain #CrowdedKitchen . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #wholefoods #kitchn #onmytable #nikon #feedfeed #f52grams #toast #bruschetta #foodography #appetizers #foodstyling #thenewhealthy