The only sandwich you need to make all summer long: this Caprese Panini with Pesto, Avocado, Vegan Mozzarella, Heirloom Tomatoes & canyonglutenfree whole grain bread!! Can’t even explain how great this combo is, especially when made with super fresh ingredients (we used a ton of basil from our garden!) If you’ve been following us for a while, you know how much we love canyonglutenfree bread; it toasts up so perfectly (We have trouble just eating one slice!) Go check out the recipe on our blog and give it a try for yourself! #sponsored #LoveBreadAgain #crowdedkitchen