Did you know today is #StopFoodWasteDay?! Neither did we (until a few mins ago!) Funny enough, today’s post corresponds perfectly with a message about food waste! As we discussed in yesterday’s post, one of the ways we’re trying to reduce food waste is by utilizing the entire plant, even parts you may not typically think to eat (like carrot tops!). The other day after using those carrot tops for pesto, we juiced the carrots for this beet carrot citrus gin cocktail which would also make a delish mock-tail. Juicing produce results in leftover vegetable pulp, which we then used to make vegan “meatballs”! Thus, the entire carrot went to use - leaves, juice, pulp and all. We’re publishing the meatball recipe on Sunday, so stay tuned for that! Share your fav food waste tips in the comments! Oh, and cheers to #Friyay! #crowdedkitchen #FoodWasteMatters