Ever since we transitioned to a plant-based diet, many of our basic meals have looked like some seasonally appropriate variation of this: a starch (purple potatoes), a plant protein (mushrooms and roasted lentils), #greens, nourishing spices (we use juneseedfoods gomasio on literally everything), and something to add a bit of punch, like these quick pickled onions. We obviously switch it up quite a bit, but plants really never get boring! Do you guys agree? How do you keep things interesting? Lately we’ve also been going outside of our comfort zone to try new recipes, but it’s always great to have a go-to. Thank you to letscookvegan and lodgecastiron for sharing our photos!! 😊 #crowdedkitchen . . . . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #wholefoods #kitchn #onmytable #nikon #feedfeed #f52grams #homemade #buzzfeast #foodography #instayum #foodstyling #thenewhealthy #feedyourres...