Feeling like a breakfast for dinner kinda night 🍽 (I know, wild Saturday night!!) Homemade buckwheat granola (plantlabculinary ) + fresh berries + homemade Almond milk, which is so insanely easy to make! We simply soak almonds for 3-4 hours, measure (as they nearly double in size after soaking), then blend with a 3:1 ratio of water to almonds. Strain pulp with a nut milk bag or cheesecloth, then return to blender and add a bit of vanilla extract, sea salt & a touch of lemon juice. 10 mins total and a huge yield! Loving this beautiful pottery that our talented friend made for us!! suzieboeyer ❤️ #crowdedkitchen #plantlab #plantlabculinary