We’re getting ready to head out on a week-long family vacation to Disney on Monday (there will be 8 of us in total!), so we’ll be keeping things simple the next few days so that we can enjoy our time together 😊 Making some easy appetizers for NYE, like this homemade raw flatbread/toast we made for our plantlabculinary class topped with tahini, hummus, herbed oil + marinated fennel, capers & tomato. For a much easier version, just use your favorite crostini and set out a bunch of toppings so friends & family can customize! Can you guys believe it’s Friday?! This is definitely the weirdest week of the year - it was so hard to be productive, but we’re looking forward to adding some new recipes to the blog once we return from our trip!! A huge thank you to williamssonoma for sharing our dessert tray🙏🏻❤️#crowdedkitchen . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #wholefoods #kitchn #o...