Pumpkin spice chia pudding with homemade chai cashew cream, figs, pecans & pomegranate seeds 🙌🍁🎃Here's the recipe for the chia pudding: (for 4 serving) in a large bowl, whisk together 2 cups nut milk (we used malkorganics maple pecan!), 5-6 tbsp pumpkin purée, 2 tbsp maple syrup, 2 tsp pumpkin spice, 1 tsp vanilla extract & a pinch of sea salt. When well combined, stir in 1/3-1/2 cup chia seeds (depending on how thick you like your pudding) and let sit for about an hour. Stir every 15 mins or so to prevent clumping. Serve in small jars or bowls and load up with your fav fall toppings! These would also be great with granola, nut Butter, etc. 👌 These are also our entry to greensmoothiegourmet & rachels.fit.kitchen #FallPumpkinParty, because who can resist pumpkin treats?! 🎃 #pumpkineverything . . . . . . #plantpower #plantbased #plantpowered #foodphotography #healthylifestyle #glutenfree #glutenfreerecipes #vegetarianrecipes #veganfoodshare #wholefoods #kitchn #onmytable #nikon #fee...