#DidYouKnow About 90% of what cattle eat can’t be digested by humans, making them invaluable to a sustainable food system? Cattle consume plants that humans can’t eat and through their unique digestive system, transform these plants into a high-quality, nutrient-rich protein. In addition to the grasses they graze on for most of their lives, cattle can eat numerous other food byproducts. They can take items like brewers’ grains, pea pulp, beet tops, and potato peelings and turn those products into beef. #nationalbeefmonth #sustainableagriculture #agproud #nwss