Brilliantly blue, on this first day of Summer, discover the latest to be shared Iced Pea Flowers latte coffee recipe recreated by _yu.jung using Butterfly Pea flowers🦋
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Here’s what you will need:Â
10 ml Sugar Syrup x2Â
Teaspoon of Pea Flower powder (5gr) x2Â
40ml of boiling water x2Â
230ml Barista Creations Tropical Coconut Flavour Over Ice coffee x1Â Â Â Â Â Â Â
120ml Milk x2Â
4 Nespresso Ice cubes (30gr) x 2Â
Vertuo Pop Â
Large Recipe Glass Â
2x JugÂ
VL Barista Creations Torpical Coconut
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Here’s how to make it:Â
1. In a jug, extract 230ml Barista Creations Tropical Coconut Flavour coffee.
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2. In a second jug put 2 Teaspoons of Pea Flower powder (10gr) and 80ml of hot water. Stir vigorously, until you got no more lump. Â
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3. In each Large Recipe glass, put 4 Nespresso Ice cubes, pour 10ml of Sugar syrup and the Pea flower mixture over ice. Â
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4. In each glass, pour gently 120ml of cold milk over it.
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5. In each glass pour gently half of the coffee (115ml) over the drink & enjoy!
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