30-MINUTE CHICKEN NOODLE SOUP! #PacificPartner I’m always stocked up with pacificfoods Organic Chicken Broth for my recipes, so naturally most Sundays I grab a few cartons to whip up my hack for the easiest chicken noodle soup. It’s a cozy bowl of comfort to fight any Sunday Scaries! Plus, there’s no better meal prep than having a few quarts of soup in the fridge!! #TGISunday Chicken Noodle Soup Serves 8 to 10 Prep Time: 10 minutes Cook Time: 20 minutes 3 (32-ounce) cartons (12 cups) Pacific Foods Organic Free Range Chicken Broth 2 tablespoons olive oil 2 teaspoons fresh thyme leaves, minced 3 garlic cloves, thinly sliced 1 medium yellow onion, finely chopped Kosher salt and freshly ground black pepper 1 pound carrots, peeled and cut into 3/4-inch pieces 1 pound parsnips, peeled and cut into 3/4-inch pieces 6 celery stalks, thinly sliced 1 rotisserie chicken, meat picked and roughly shredded 2 cups dried bowtie pasta (or any short pasta) 1/2 cup minced fresh parsley 1/2 cup minced fr...