Slice up your life!!! Naturally when wusthof launched their new Classic Color series, I jumped on these gorg knives in TASTY SUMAC for this Strawberry-Sumac Upside Down Cake!! Don’t forget a small serrated knife is the best for slicing warm cake! #wusthof #mywusthof Strawberry Sumac Upside Down Cake Nonstick cooking spray, for greasing 1 1/2 pounds strawberries, hulled and halved 1 3/4 cups granulated sugar, divided 1/2 cup light brown sugar 1/2 cup olive oil 1/2 cup (1 stick) unsalted butter, melted 2 large eggs 3/4 cup low-fat Greek yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon ground sumac 2 teaspoons kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1. Preheat oven to 350°F. Grease a high sided 9-inch cake pan with cooking spray and line with parchment. Line the bottom of the pan with strawberries, cut side down. 2. In a medium saucepan, combine ¾ cup of the sugar with 2 tablespoons of water over medium-high heat. Cook, shaking the pan...