LEMON-LAVENDER CHALLAH BREAD PUDDING!!! One of the most magical things you can do with a loaf of challah other than shoving it in your mouth! I’m always making a mess in the kitchen, so luckily I’ve got Mr. Clean Clean Freak to help me clean up after every recipe!! #MrCleanPartner Lavender-Lemon Challah Bread Pudding Serves 8 to 10 For the Bread Pudding: 1 (20-ounce) loaf challah, cut into 1-inch pieces 1 1/2 teaspoons dried lavender 1 teaspoon kosher salt 1 cup granulated sugar 2 teaspoons finely grated lemon zest 6 large eggs 4 cups whole milk For the Cream Cheese Glaze: 8 ounces cream cheese, at room temperature 1 cup confectioners’ sugar 1/4 heavy cream 1 vanilla bean, seeds scraped 1/4 teaspoon kosher salt 1. Make the bread pudding: Preheat the oven to 350°F. 2. On a sheet pan, spread the challah in an even layer. Bake for 15 minutes, until lightly golden and crisp, then let cool on the pan. 3. Meanwhile, using a mortar and pestle, finely grind the lavender with the salt. T...