GREEK YOGURT SPIN-ART DIP!!!! A very light and bright version of my fav decadent dip! It makes a lot but I’m a big dipper!! Greek Yogurt Spinach-Artichoke Dip Makes about 8 cups 2 tablespoons olive oil 3 medium shallots, thinly sliced 6 garlic cloves, thinly sliced Crushed red pepper 2 (12-ounce) jars marinated artichoke hearts, drained 2 (10-ounce) bags frozen spinach, thawed and squeezed 1 (8-ounce) block low-fat cream cheese 4 cups nonfat Greek yogurt 1 cup finely grated parm Kosher salt and freshly ground black pepper In a small skillet, heat the oil over medium heat. Add the shallots and garlic, then season with crushed red pepper. Cook until softened and beginning to caramelize, 5 to 6 minutes. Let cool. In a food processor, combine the cooked shallots and garlic with the remaining ingredients. Process until smooth, scraping the sides of the food processor as needed. Taste and adjust the seasoning with salt and pepper, then serve. #dip #spinachartichokedip #greekyogurt