RAINBOW-TASHEN!! Same recipe with a little pop of color just because I want my cookies as extra as I am!!!! All you do is divide the dough in 4 and knead your preferred food coloring in each before smooshing pieces of alternating colors together and rolling between sheets of parchment! You can still reroll scraps!! Happy Purim!!!! Lemon-Poppy Frangipane Hamantaschen Yield: about 20 hamantaschen For the Filling: 1¼ cups almond flour ½ cup sugar ¼ cup poppy seeds 2 tablespoons unsalted butter, melted 2 teaspoons lemon zest 1 teaspoon almond extract ½ teaspoon kosher salt 1 egg For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon kosher salt 3 cups all-purpose flour (405g) 1. Make the filling: In a medium bowl, stir all the ingredients until a smooth paste forms. 2. Make the dough: Line two sheet pans with parchment. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar until ...