LEMON OLIVE OIL CRINKLE COOKIES!!! So soft, so bright, so crinkly!!! This recipe actually is a variation on one of my fav cake bases but with some extra flour and a hint of cornstarch to hold it together! Gonna try it with every winter citrus tbh! Lemon-Olive Oil Crinkle Cookies Make about 16 cookies 1 cup granulated sugar 1/2 cup olive oil 1 tablespoon finely grated lemon zest 2 large eggs 1/4 cup lemon juice 2 1/2 cups (338g) all-purpose flour 1 tablespoon cornstarch 1 teaspoon kosher salt 3/4 teaspoon baking soda 1/2 cup confectioners sugar In the bowl of the mixer, mix the sugar, olive oil, and lemon zest on medium speed to combine. With the motor running add the eggs and lemon juice until smooth. Add the flour, cornstarch, salt, and baking soda, then mix on low until just incorporated. Cover and chill for 1 hour. Meanwhile, preheat the oven to 350°F. Line 2 sheet pans with parchment paper. Add the confectioners sugar to a bowl. Scoop 3 tablespoon-sized balls of dough in...