Pasta al limone, but swap the fresh lemon with preserved lemon!!!! A pantry powerhouse for when you need pasta in your mouth in 15 minutes!!! 🤌 Pasta al Preserved Limone 1 pound dried spaghetti Kosher salt 4 tablespoons butter 1 large, preserved lemon, minced 2/3 cup heavy cream 1 cup freshly grated Parmigiano Freshly cracked black pepper 1. In a large pot of boiling salted water, add the spaghetti and cook until al dente, 11 minutes. 2. Meanwhile, in a large high-sided skillet melt the butter over medium heat. Add the preserved lemon and cook until fragrant, 1-2 minutes. Stir in the cream and bring to a simmer, then reduce to low and keep warm until the pasta is cooked. 3. Once al dente, drain the pasta, reserving 1 cup pasta water. Add both the pasta and reserved pasta water to the pan, raising the heat to medium-high. Cook, stirring constantly until a glossy sauce forms. Add the Parmigiano, then adjust seasoning with salt and pepper. Serve immediately. #pasta #spaghetti #we...