Follow jakecohen for more recipes, full recipe in the caption below! Tbh it’s just a really good salad recipe but still I’m so glad I gave cowboy caviar a little makeover!! Been eating for the last 24 hours and very much obsessed!🤌🤌 Middle Eastern Cowboy Caviar 2 (15-ounce cans) chickpeas, drained 3 bell peppers, cored and diced 3 ears corn, shucked and kernels cut off 1/4 cup olive oil 1 tablespoon za’atar Kosher salt 1 red onion, minced 1 jalapeño, minced 1 garlic clove, finely grated 2 lemons, juiced 1 tablespoon date syrup 1 teaspoon ground sumac 4 Persian cucumbers, diced 2 beefsteak tomatoes, diced 2 scallions, thinly sliced Minced cilantro or parsley Preheat the broiler. On a sheet pan, toss together the chickpeas, peppers, corn, olive oil, za’atar, and a heavy pinch of salt to combine and spread in an even layer. Broil, rotating the pan as needed, until golden, 6 to 8 minutes. Let cool. In a large bowl, toss the red onion, jalapeño, and garlic with the lemon juice, date...