Follow jakecohen for more recipes, full recipe in the caption below! Torn between the cursed captions: 1. I’m a little lad who loves berries and cream. 2. I should call him. Rosé Sabayon 1/2 cup granulated sugar 6 large egg yolks 1/4 cup rosé 1/4 cup Cointreau Pinch kosher salt In a medium heatproof metal bowl, whisk together the sugar and egg yolks until light and fluffy, then whisk in the rosé, Cointreau, and salt. Place over a double boiler and whisk until thickened into a custard, 5 to 6 minutes. Let cool, then refrigerate, with a piece of plastic directly on the custard, until fully chilled. Transfer to the bowl of a mixer fitted with the whisk attachment and whip until light and pale in color, 4 to 5 minutes. Spoon over berries or your favorite fruit. #berriesandcream #dessert #rosé #easyrecipes #reels