Seders may be over, but matzah crunch should be a year-round occurrence!! Perf way to use up whatever unleavened bread you have left… the constipation is worth it!🤌🤌🤌 All hail marcygoldman for bringing this tradition to our tribe!! Matzah Crunch 4 sheets matzah 1 cup light brown sugar 1 cup (2 sticks) unsalted butter 1 teaspoon vanilla 1 teaspoon kosher salt 1 cup dark chocolate chips 1/2 cup milk chocolate chips Chopped dried fruit and nuts Flaky sea salt, for garnish 1. Preheat the oven to 350°F and line a sheet pan with foil. Arrange matzo on the sheet pan, breaking sheets to fit. 2. In a small saucepan, combine the brown sugar and butter over medium-high heat. Cook until the sugar has dissolved and the mixture is violently bubbling, 5 to 6 minutes. Remove from heat and stir in vanilla and salt. Pour over the matzo, using an offset spatula to spread evenly. 3. Bake until caramelized and bubbling begins to dissipate, 12 to 15 minutes. Remove from the oven and immediately sca...