Here comes the sun golds!! Summer is fleeting!!!!! Stay golden with this easy and vvvvv delicious saffron tomato sauce while they last! 🤗🤗🤗 Sun Gold Saffron Tomato Sauce 3 tablespoons olive oil 1 medium yellow onion, finely chopped 6 garlic cloves, minced 1/4 teaspoon crushed red pepper 3 pints (2 pounds) sun gold cherry tomatoes Kosher salt and freshly ground black pepper Pinch saffron threads, ground 1/2 cup boiling water 1/2 cup heavy cream 1. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onions, garlic, and crushed red pepper and cook until softened and lightly golden, 4-5 minutes. 2. Add the tomatoes and season with salt and pepper. Cool, stirring often, until the skins blister and the tomatoes release their juices, 3-4 minutes. 3. Meanwhile in a small heatproof bowl, cover the ground saffron with the boiling water to infuse. Pour over the tomatoes, then reduce the heat to hold a light simmer and cook for 10 minutes to lightly thicken. 4...