Hall & overnight oats. (#ad Making my dreams come true by turning overnight oatmeal into extra fluffy chocolate chip pancakes!! Chobani Oat Non-Dairy Oatmilk adds double the oat magic to this recipe while keeping it dairy free, and tbh it’s also my go-to for coffee since it’s vvv creamy!) Overnight Oat Pancakes 2 cups rolled oats 1 3/4 cups Chobani Oat Non-Dairy Oatmilk 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/3 cup melted coconut oil 2 large eggs, lightly beaten 2/3 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup dark chocolate chips Nonstick cooking spray, for greasing Maple syrup, for serving 1. In a medium bowl, stir together the oats, Chobani Oat Non-Day Oatmilk, sugar, cinnamon, vanilla, and salt to combine. Cover and refrigerate overnight. 2. The next day, stir in the coconut oil and eggs, followed by the flour, baking powder, and baking soda. Fold in the chocolate chips. 3. Heat a ...