The deviled egg wears Prada. (#ad Got my hands on sauce’s brand new truffle-infused mayos and I will be putting them on or in literally everything, including these vvvv poppable deviled eggs ft. their spicy mayo!!!!) Spicy Truffled Deviled Eggs 6 large eggs, must be room temp!! 1/4 cup TRUFF Spicy Mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon zest 2 teaspoons lemon juice Kosher salt, to taste 1 celery stalk, minced Dill fronds, for garnish Flaky salt and freshly ground back pepper, for garnish 1. Bring a medium pot of water to a boil and prepare a medium bowl of ice water. 2. Gently add the eggs with a slotted spoon into the pot and boil for 12 minutes, then immediately transfer the eggs to the ice bath to chill for 5 minutes. Drain. 3. Peel the eggs and slice in half lengthwise. Place the whites on a platter and the yolks into a bowl. Mash the yolks with a fork until broken up, then add in the TRUFF Spicy Mayonnaise, mustard, lemon zest, lemon juice, and salt. Stir unti...