Sweet potato but psycho. (Here’s a root veggie skillet that’s barely a recipe to get ya through Monday!!! Sauteed an onion and garlic in olive oil, then threw in 2 pounds sweet potatoes and a parsnip. Cooked for 5 minutes until lightly golden and seasoned with 1 teaspoon of pimenton picante and salt. Deglazed with 2/3 cup water to steam the potatoes for another 5-7 min, then made some wells and cracked in some eggs. Cooked covered for 2-3 minutes, then POPPED THAT YOLK!!) #sweetpotato #eggs #yolk #yolkporn #fall #easyrecipes #breakfast #brunch