Sugar, we’re goin upside down. (I’m not done with delicata squash recipes just yet!! A few years ago at frenchlouienyc, I was truly shook by their delicata squash tarte tatin and have been obsessed with using this fall superstar in desserts ever since. I live and breathe for upside down cakes, but mainly the #asmr gold of pouring hot caramel on just about anything, so here’s a squash upside down cake that’s extremely *moist*. And tbh I thoroughly considered skipping voice over for this one and just playing A*teens!) Delicata Squash Upside Down Cake Nonstick cooking spray, for greasing 1 delicata squash, halved, seeded and sliced into 1/4-inch thick half-moons 1 3/4 cups granulated sugar, divided 1/2 cup light brown sugar 1/2 cup sunflower or vegetable oil 2 eggs 1/2 cup Greek yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons kosher salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1. Preheat oven...