Big Time Rosh. (My great grandmother Nanny’s Apple Cake was not only the first family recipe I learned from my aunt Susi, it was the first Jewish food I ever wrote about. It’s half cake, half pie, fully Jewish, and perfect for Rosh!! I have a vvvv yummy variation coming in my cookbook, but below you’ll find the original with the continued tweaks I make every year. I promise this is my last one, but I had to share because today you’ll also be able to find it in a very special high holiday ice cream sundae at caffepanna, so if you’re in NYC you must visit and give it a try!!!!) #roshhashana #jewish #jewishfood #apples #dessert #cake #applecake #myonetable #saveurmag Nanny’s Apple Cake 2 1/4 cups all-purpose flour, divided 1 cup sugar 2 teaspoons ground cinnamon, divided 1 teaspoon kosher salt, divided 1 teaspoon baking powder 2 sticks unsalted butter, chilled and cubed, plus more for greasing 1 large egg, lightly beaten 2 pounds Honeycrisp apples, cored and cut into 1-inch pieces 1/4...