Sauce bitch. (I’ve made it my mission to cook through the giant jar of preserved lemons I made a few months back so be prepared for lots more citrus content including this preserved lemon chimichurri which uses my salt-brined babies in lieu of vinegar. So far I’ve put it on steak, used it as salad dressing, tossed it with rice, and eaten spoons of it straight from the Tupperware. No wrong answers!) #steak #chimichurri #preservedlemon #lemon #sauce #feedfeed #reels Preserved Lemon Chimichurri 1/2 cup extra virgin olive oil 1/2 cup minced parsley 1/4 cup minced preserved lemon 2 tablespoons minced fresh oregano 1 tablespoon minced garlic 1 tablespoon minced red chiles (I wanted to use Fresnos but I was sent jalapeños instead which I used here!) Kosher salt, to taste Mix ingredients to combine. Let sit at room temperature for at least 1 hour before serving.