Super bol’ (An improvised bolognese to sauce up my new favvvvvv dried pasta shape: fusilli col buco!!! Recipe below!) #pasta #bolognese #sauce #carbs #noodleworship #feedfeed #reels Weeknight Bolognese 1/4 cup olive oil 2 teaspoons chopped thyme leaves 1/2 teaspoon crushed red pepper 3 garlic cloves, minced 2 carrots, minced 2 celery stalks, minced 1 large yellow onion, minced Kosher salt, to taste 1 pound ground beef 1 cup dry red wine 1 (28-ounce) can crushed tomatoes 1/4 cup heavy cream Pinch of ground nutmeg 1 pound dried fusilli col buco (or pappardelle), cooked until al dente 1/2 cup grated parm 1/4 cup fresh basil leaves, torn In a large Dutch oven, heat oil over medium-high heat. Add thyme, crushed red pepper, garlic, carrots, celery, and onion. Cook until lightly caramelized. Season with a big pinch salt. Add beef and cook, breaking it into crumbles with a wooden spoon until no longer red. Season again with a big pinch of salt. Deglaze with red wine, then add crushed toma...