Zest in show. (The preserved lemons took a month to make but this one pot lemony orzo with kale is ready in less than 30 minutes!!!) #pasta #onepot #preservedlemons #lemon #kale #vegan #veganrecipes #orzo #feedfeed One Pot Lemony Orzo with Kale 3 tablespoons olive oil 2 garlic cloves, minced 2 thyme sprigs 1 yellow onion, chopped 1/2 preserved lemon, minced 12 ounces chopped kale 1/2 cup white wine Kosher salt, to taste 1 pound dried orzo 4 cups vegetable stock 1 cup water 1/4 teaspoon crushed red pepper In a wide, high-sided skillet, heat oil over medium-high heat. Cook garlic, thyme, onion, and lemon until lightly golden. Stir in kale and season with salt. Pour in wine and cook covered for 2 minutes to wilt. Stir in orzo, then pour in stock, water, and crushed red pepper. Cook, stirring constantly, for 12-15 minutes until all the liquid has reduced to a glossy sauce. Adjust seasoning with salt and serve.