The Big Shortcake. (If you’re looking for a July 4 sweet that slaps, here’s my Strawberry & Blueberry Shortcakes for your consideration!! I partnered with purecane, a zero-calorie, non-GMO sweetener made from sugarcane to share this recipe to sweeten up your holiday weekend!) #purecanepartner #dessert #july4 #summerdesssrt #blueberries #strawberry #strawberryshortcake #sweetenedwithpurecane Strawberry & Blueberry Shortcakes For the Shortcakes: 1 1/2 cups all purpose flour 2 tablespoons purecane 1 tablespoon baking powder 1/2 teaspoon kosher salt 3/4 cup low-fat Greek yogurt 4 tablespoon unsalted butter, coarsest grated 1 teaspoon vanilla extract For the Berries: 1 cup strawberries, hulled and quartered 1 cup blueberries 2 teaspoons purecane For the Yogurt: 1/2 cup low-fat Greek yogurt 2 teaspoons purecane 1/4 teaspoon lemon zest Pinch kosher salt 1. Preheat the oven to 400 degrees F and line a sheet pan with parchment paper. 2. For the shortcakes: In a large bowl, whisk together ...