Toast hunters. (Good morning from this giant platter of brioche French toast with blueberry syrup!! I partnered with purecane, a zero-calorie, non-GMO sweetener made from sugarcane to share this recipe to start your day on a sweet note!) #purecanepartner #breakfast #brunch #frenchtoast #bread #brioche #blueberries #syrup Brioche French Toast with Blueberry Syrup For the Blueberry Syrup: 1 1/2 cups blueberries 1/4 cup purecane 1 teaspoon finely grated lemon zest 1/4 teaspoon kosher salt 1 tablespoon cornstarch For the French Toast: 3 cups whole milk 1/4 cup purecane 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 4 large eggs 1 loaf brioche, cut into 1-inch thick slices 3 tablespoons unsalted butter 1. For the blueberry sauce: In a medium saucepan, combine the blueberries, purecane, lemon zest, salt, and 2 tablespoons water over medium heat. Cook, stirring occasionally, until the blueberries have softened and released their juices, 6 to 8 minutes. 2....