Love don’t sauced a thing. (So gailsimmonseats challenged me via chefmikeanthony to share a recipe and help support my absolute fav godslovenyc! The other night I made a pot of spicy rigatoni alla vodka, per demand from my sister, and here’s how you make it: Heat up 3 tablespoons olive oil and cook 1 minced onion and 4 sliced garlic cloves until lightly golden then stir in 1/4 teaspoon crushed red pepper, or more if you’re not a baby like me, and deglaze with 1/3 cup vodka. Simmer for a minute then add one 28-ounce can tomato purée and simmer for 15 minutes. Meanwhile, cook 1 pound dry rigatoni in salted water, then drain. Season sauce with salt and stir in 1/2 cup cream. Add rigatoni and stir for a minute to combine, then adjust with salt and turn tf up since you’re probably in sweatpants and about to eat pasta. Then after you’re done eating, take out your credit card and make a big fat donation to godslovenyc like I did, and while you’re at it, donate to employee relief funds for you...