Croqueback Mountain. (My new Shabbat morning ritual is to take leftover challah and cheese and create a tray of bubbling croque monsieurs for breakfast and snacking throughout the day. This weekend, I had an extra pound of Toma cheese in the fridge from pointreyescheese and created this challah croque monsieurs layered with ham and shaved apples. Recipe is through the link in my bio, and the talented cheesemakers at Point Reyes Cheese have offered me a discount code to share with my friends: Use code JAKE2018 to get 10% off all cheeses and gift packs!) #toma#saypointreyescheese#feedfeed#sandwich#croquemonsieur#f52grams#huffposttaste#realsimple#cheese#imsomartha