May the board open. (Had the best time tonight at murrayscheese leading a class on how to make big, beautiful boards with thoughtful pairing including a homemade pear-apricot mostarda and honey-roasted hazelnuts with citrus; head to my stories for more highlights!) #cheese #gaychef #cheeseboard #f52grams #eattheworld #imsomartha #shabbatshalom #realsimple