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Un-break my tart. (And here’s the finished beauty of this tomato tart: sumac crust with basil pesto, heirlooms, confit garlic and a bounty of herbs and blossoms) #tart #thebakefeed #beautifulcuisines #tomato #f52grams #feedfeed #imsomartha #realsimple #kitchn #geniuskitchen #makesmewhole wholefoods #f52bestof
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