Quick, easy, and packed with protein 💪💪 Ingredients: 200g sirloin steak 1 sprig rosemary 2 sprigs of thyme 2 cloves of garlic ½ shallot, chopped 5ml olive oil 20g butter, diced     Chimichurri dressing (4 portions): 80ml oil 30ml red wine vinegar 30g of each parsley & coriander 2 cloves garlic 1 x red chilli Tsp dried oregano Season w/ salt & pepper   30g rocket 20g parmesan 1x wholemeal wrap 60g roasted cherry tomatoes   Method:  For the chimichurri dressing, add all ingredients to a blender and blitz until smooth (this can be done in advance and stored in the fridge for 5 days)   Season your steak well with salt and pepper, in a frying pan over a medium to high heat. Add your oil to get hot, then add your steak, cooking for 2 to 3 minutes on each side (for a medium rare steak). Halfway through cooking, add your butter, rosemary, thyme, and shallot. Baste the steak with the foaming butter.   Remove your steak when cooked to preference and allow to rest on the chopping board. Add yo...