Threw down a killer #tritip the other night check it out! Seasoning yodersmokers beef rub hardcorecarnivore black jacobsensaltco garlic salt Cigar bigashescigars cannoli green #bigashcigars On the Yoder 640s at 225 until internal is 120 Then seared on the Yoder at 550 for about 60 seconds. Rolled as tight as possible in #hardcorecarnivor paper Rest 20 min Cut with my boy warcrownforge custom blade and enjoyed by all, even the dog got some. Side note just me but finishing the Tri tip around 130 it’s still a tad tough but if you push it to 135-140 you get a better texture and still all the juices and flavor. #bbq #chefshit #meat