Finally pulled this ribeye loin from my officialsteaklocker after 50 days!! The texture was amazing! But according to my beef advocate jesspryles I need to “inoculate it” to get the flavors I’m looking for. I butcher these bad boys with my thekitchenassassin assassin blades and cooked them in a #castironskillet pure to experience just the flavor of the #beef #wwe #beef #foodnetwork #chefshit heightsmeatmarket foodnetwork