This chilly, rainy Portland weather has got us all ready for some baking! (and for some eating! ...ok, mostly for some eating 😋). If you’re looking for something delicious to make today, give this Rhubarb Crisp by natalie_cooks a try. And don’t forget to invite us over to try some 😊 . 📷: natalie_cooks . Ingredients: ¾ cup chopped rhubarb 1 tbsp coconut sugar 1 tsp grated ginger (optional) 2 tbsp oats 2 tbsp almond meal 1 tbsp chopped hazelnuts 1 tbsp maple syrup 2 tsp coconut oil, melted ¼ tsp vanilla Pinch of salt 1 Honey Mamas Ginger Cardamom stick, cut into small chunks . Instructions: Preheat the oven to 400F. . In a small bowl, stir together the rhubarb, sugar and ginger (if using). Transfer to a small ovenproof ramekin. . In a small bowl, combine the oats, almond meal, hazelnuts, maple syrup, coconut oil, vanilla and salt. Add the crumble on top of the rhubarb to cover it. Nestle the Honey Mama’s Ginger Cardamom chunks into the crumble topping. . Bake for 20 minutes, or until ...