Snickerdoodle Recipe for 6 Cookies: ☕️ 2 tablespoons salted butter -softened to room temperature ☕️ ¼ cup granulated sugar -plus ☕️ 1 tablespoon for rolling ☕️ 1 large egg yolk ☕️ ¼ teaspoon vanilla extract ☕️ 6 tablespoons all-purpose flour ☕️ ⅛ teaspoon baking soda ☕️ ⅛ teaspoon cream of tartar ☕️ ¼ teaspoon ground cinnamon 🫶Preheat oven to 375°F and line a baking sheet with parchment 🫶Mix together the butter and 1/4 cup sugar until fluffy. Add the egg yolk and vanilla; mix until combined. 🫶Add the flour, baking soda, and cream of tartar; mix until a dough forms. 🫶In a separate bowl, stir together the cinnamon and remaining 1 tablespoon sugar. 🫶Roll dough into 1-inch balls and coat each in the cinnamon-sugar mixture. Place on the baking sheet, 2 inches apart. 🫶Bake for 8–10 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. #cookierecipe #snickerdoodle #newflavoralert #fallflavors #supportsmallbusiness