Looking for a summer meal refresh? Try our Aussie Beef Sirloin With Almond Mojo Sauce. Recipe below. INGREDIENTS Four 7-ounce steaks trimmed Aussie grassfed sirloin steaks 1 bunch roughly chopped cilantro, including roots and stems 2 limes lime juice 3 tbsp extra virgin olive oil 1/4 cup roasted, roughly chopped almonds 1 each small diced mango 1 each peeled into ribbons English cucumber 1 each sliced avocado 1 pint halved cherry or grape tomatoes METHOD Before cooking: Brush steaks with oil and preheat a chargrill pan or BBQ. For almond mojo sauce: Place cilantro roots, stems and leaves in a blender or food processor and process until roughly chopped. Add half the lime juice, 2 tablespoons oil and ½ teaspoon salt and blend until smooth. Pour into a bowl and fold through almonds, mango and chopped cilantro leaves. To serve: Assemble salad and dress with remaining lime juice and oil. Season steaks with salt and pepper and cook for 3 minutes each side or until cooked to your likin...