This is how you make Bangladeshi egg curry, Deem Bhouna. This dish is at the core of my roots, as I remember eating this all the time during my childhood.
I was inspired to make this after watching The Great American Recipe, in which contestants celebrate their roots by making dishes from their heritages and cultures. Season 2 is now streaming on the pbs App, so make sure to check it out to see more dishes like this!
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