A Night in New England @chathambarsinn We recently attended The Friends of James Beard Dinner, a delicious evening honoring the legacy of the James Beard Foundation with a four-course dinner. The evening featured some amazing guest Chef like Ed Cotton and Chef Michael Scelfo, a James Beard Award Nominee, as well as Chatham Bars Inn’s Executive Chef Andrew Chadwick and Executive Pastry Chef Brennan Froeschner. Each course was be prepared by a different chef highlighting their talents and expertise. BREAD SERVICE CHEF KEVIN CURTIN - NEW ENGlAND BREADS WITH FLAVORED BUTTER CHEF MICHAEL SCELFO - COLD SMOKED VEAL CARPACCIO PICKLED CELERY ROOT, APPLE, TONNATO & HERBS CHEF ED COTTON - BACON WRAPPED COD LOIN LITTLENECK CLAMS, POTATO, LEEKS & CHIVE CHEF ANDREW MCGINNIS CHADWICK - PRIME STRIPLOIN BUTTERED SHELLFISH, MORREI MUSHROOM, POTATO ESPUMA & SCALLION CHEF BRENNAN FROESCHNER - BRIE AND APPLES CARAMELIZED CROISSANT. HONEY. WHITE BALSAMIC #adayinthelife #jamesbeardfoundation #chat...