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๐Ÿค”๐‘ซ๐‘ฐ๐‘ซ ๐’€๐‘ถ๐‘ผ ๐‘ฒ๐‘ต๐‘ถ๐‘พ ๐‘ป๐‘ฏ๐‘ฐ๐‘บ?๐Ÿค” ๐‘ป๐’‚๐’ˆ ๐’‚ ๐’‡๐’“๐’Š๐’†๐’๐’… ๐’•๐’‰๐’‚๐’• ๐’๐’†๐’†๐’…๐’” ๐’•๐’‰๐’Š๐’” ๐’ˆ๐’–๐’Š๐’…๐’†!๐Ÿ™‹โ€โ™‚๏ธ - Follow TheTrainingManual for daily fitness/nutrition tips & education๐Ÿ“š - Nutrition labels are normally based on raw weight unless you are buying the food which has already been cooked.โฃ โฃโ €โ €โ €โ €โ €โ €โ €โ €โ € It's important to note that some foods lose weight once cooked, while others gain weight.โฃโ € โฃโ €โ €โ €โ €โ €โ €โ €โ €โ € Letโ€™s look at meat as an example. Exact conversions will vary, but a generally speaking meat will lose approximately 25% of its weight once cooked. So, if you are grilling chicken, 200g will typically end up around 150g.โฃ โฃโ €โ €โ €โ €โ €โ €โ €โ €โ € Food that is boiled (pasta and rice) will absorb water, therefore becoming heavier once cooked. Again, the label is based on raw weight, unless you are buying pre cooked rice.โฃโฃโ €โ €โ €โ €โ €โ €โ €โ €โ € โฃโฃโ €โ €โ €โ €โ €โ €โ €โ €โ € Note that none of these are exact conversions. There are many variables to this- you could choose a different cut of meat, or a different type of pasta, or ...
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