These almond croissants are a staple in our house 🥐 They’re SO quick and easy, and they taste like they came straight out of a bakery. Recipe: @bromabakery INGREDIENTS For The Simple Syrup • 1/2 cup water • 1/2 cup granulated sugar • 1 teaspoon almond extract For The Croissants • 8 day old croissants • 1/3 cup unsalted butter, room temperature • 1 egg, room temperature • 1 cup almond meal • 1/2 cup granulated sugar • 2 teaspoons almond extract • 1 teaspoon vanilla extract • 1/4 teaspoon salt • 1/2 cup sliced almonds INSTRUCTIONS • Preheat the oven to 375°F and line 2 baking sheets with parchment paper. Set aside. • Slice your stale croissants in half lengthwise and place on the baking sheets with the cut sides up • In a microwave safe bowl combine the water and sugar and microwave for 1 minute, stirring the mixture well until the sugar crystals have completely dissolved. If they haven’t dissolved yet, place back in the microwave for 30 seconds. Stir in the almond extract. Set ...