Everyday butter cake with mixed berry compote 🤍 Butter cake recipe: @buttermilkbysam Ingredients • 226g or 1 cup unsalted butter • 220g or 1 cup granulated sugar • 1 tsp fine sea salt • 1 tablespoon pure vanilla extract • 3 large eggs • 180g or ¾ cup sour cream • 250g or 2 cups cake flour sifted • ¼ cup powdered sugar • 2 teaspoons baking powder Directions • Preheat the oven to 350 F. • Grease and flour a 9” square or round cake pan. • Place the butter in a large glass or heatproof bowl and microwave it until it’s almost but not completely melted. • Add the sugar and whisk very well, a full 30 seconds. • Add the salt and vanilla and whisk for another 30 seconds. • Add the eggs then whisk for a full minute, until it’s light and creamy. • Whisk in the sour cream. • Sift in the cake flour, powdered sugar and baking powder. • Fold the batter until it’s smooth. Pour into the prepared pan. Sprinkle with an additional 3 tablespoons of granulated sugar. • Bake for 30-45 minutes, until a ...