Chocolate Ganache is such a versatile thing for any baker to have in their back pocket! Here’s what ya need to know: 1) Start with a 1:1 ratio of heavy cream to chocolate - you can use dark, milk, or semi sweet! 💙 2) Chop your chocolate finely for the best results - this ensures the heavy cream will be able to melt the chocolate completely. 🎉 3) Use it to make chocolate truffles! Simply chill until firm, roll into balls, and dip in your favorite type of chocolate. 🍫 Grab this ganache recipe in my S’mores Cookies recipe - linked in my profile or google “Blue Bowl S’mores Cookies” #chocolateoverload #chocolateobsession #bakingday #bakingrecipes #chocolatedessert #damnthatsdelish #bakingtips #bakingcookies #eatdessertfirst #foodphotooftheday #chocolatecoma #bakingreels #smores #chocolatechips #dessertlovers #dessertlove #dessertrecipes #chocolatelove #cookielove #cookieporn #dessertgram #smorescookies #chocolateganache #chocolatechipcookie #indulgenteats #imsomartha #chocolatechip...