Leading the rollout of sustainable agriculture projects: that's what keeps Karine going. She is credited for embedding sustainability at the very heart of Nestlé’s chocolate brands in France – ensuring the cocoa going into our products is sourced sustainably. Karine was also the driving force behind 'Préférence', a partnership encouraging French farmers to transition to sustainable agriculture practices. In 2018, under her impulse, Nestlé joined the 'Living soil project', which incentivizes farmers to embrace conservation agriculture practices. The end goal: healthy soils that capture more carbon -- critical to tackling climate change. . Karine is one of the many colleagues who are championing the SDGs at Nestlé. This week we are paying tribute to women at Nestlé advancing the SDGs in the lead-up to the WBCSD Leading Women Awards. . . . #SDGs #LeadingWomenAwards #empowerment #sustainability #sustainabledevelopment #impact #positiveimpact #planet #agenda #business #food #education #pro...