This week our open innovation platform HENRi@Nestle celebrated it’s 2nd birthday. One of the programmes was an online sustainability platform for nespresso, which I love – because I care about how my #coffee is produced and where it comes from. Check out their website!
Of course, I could not talk about this without sharing a photograph of my post lunch #Nespresso together with a little chocolate square cailler_suisse 😊☕️💡
#employeetakeover#lifeatnestle#innovation#sustainability#goodlife#coffee#whatelse#chocolate