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This week our open innovation platform HENRi@Nestle celebrated it’s 2nd birthday. One of the programmes was an online sustainability platform for nespresso, which I love – because I care about how my #coffee is produced and where it comes from. Check out their website! Of course, I could not talk about this without sharing a photograph of my post lunch #Nespresso together with a little chocolate square cailler_suisse 😊☕️💡 #employeetakeover #lifeatnestle #innovation #sustainability #goodlife #coffee #whatelse #chocolate
https://www.instagram.com/p/Bkhv-J6Hzwd
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